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Abbey Relec
© Mathieu Le Gall
Abbaye du Relec
EPCC Chemins du patrimoine en Finistère - Le Relec
29410 Plounéour-Ménez
Phone: +33 (0)2 98 78 05 97
Email: abbaye.relec@cdp29.fr
02 98 78 05 97
abbaye.relec@cdp29.fr
COVID-19
Opening hours
From 1 January to 7 May and from 1 November to 31 December: reception and vegetable garden closed
From 8 May to 31 June and 1 September to 31 October: Thursday to Sunday from 10am to 12.30pm and 2pm to 6pm
From 1 July to 31 August: Tuesday to Sunday from 10am to 12.30pm and 2pm to 6pm
Free entry to the grounds all year, except during shows and concerts.
Abbey-church closed for renovation work until June 2015
Reopening of the reception/shop from Sunday 9 April 2023Reopening of the vegetable garden on Saturday 3 June 2023 with the exhibition Au pied de mon arbre
Open all year for groups, on reservation
Opening hours of the reception/shop/abbey
9 April > 28 May
l From Sunday to Thursday, from 1.30pm to 5h30pm
l Heritage Days, Saturday 16 & Sunday 17 September, from 10am to 12.30pm and from 2pm to 6pm
| Closed on Monday 1 May, Thursday 18 May and Monday 18 September
31 May > 9 July
l On Saturday/Sunday from 10.30am to 12.30pm and from 2 pm to 6 pm
l Wednesday/Thursday and Friday: from 2pm to 6 pm
10 July > 31 August
l Daily, from 10.30am to 12.30pm and from 2pm to 6pm
Free access to the park all year
Prices
Free access to the park except for shows and concerts fees also apply to guided visits
7-17 ans : €5 / 18-25 ans : €21 / Individual : €26 / Family card : €45
Information here
- Membership card
7-17 ans : €5 / 18-25 ans : €15 / Plein tarif : €20 / Family card : €35
Information here
● Membership card7-17 ans : €5 / 18-25 ans : €21 / Individual : €26 / Family card : €45
Information here
Groups
Contact us
Access
BY CAR
(17km south of Morlaix)
Take the N12 (dual carriageway) between Morlaix and Brest, exit Sainte-Sève / Quimper. Continue on the D785.
Àt Plounéour-Menez, at the traffic lights, take the D111 in the direction of Le Cloître Saint-Thégonnec and the Abbaye du Relec.
(17km south of Morlaix)
Take the N12 (dual carriageway) between Morlaix and Brest, exit Sainte-Sève / Quimper. Continue on the D785.
Àt Plounéour-Menez, at the traffic lights, take the D111 in the direction of Le Cloître Saint-Thégonnec and the Abbaye du Relec.
On site
A parking
Picnic tables
A gift shop
A gift shop
The gift shop sells a large range of publications and objects related to the theme of the exhibition on show, and gardens, nature, arts, Brittany...
A café
The Café de l'Abbaye is open in July and August
A parkingA gift shop
The gift shop sells a large range of publications and objects related to gardens, nature, heritage, Brittany...
Animals on leash are allowed in the park
Access for visitors with reduced mobility
● Acces to the park and exhibition
● Partial access to the abbey-church and vegetable garden
● Partial access to the abbey-church and vegetable garden
Download
See also
-
Relec 06 May - 03 Nov
CREATING A VEGETABLE GARDEN copy copy
Temporary exhibition
Au jardinThe dream of many city dwellers, a vegetable garden is an ideal Sunday activity, a small step towards self-sufficiency, and a perfect place for unwinding and de-stressing.This year’s exhibition...
The dream of many city dwellers, a vegetable garden is an ideal Sunday activity, a small step towards self-sufficiency, and a perfect place for unwinding and de-stressing.This year’s exhibition... -
Relec 13 Sep
Histoires de souterrains !
Event
Artist residencyAvez-vous entendu parler des souterrains de l’Abbaye du Relec ? Non ? Et pourtant, ils existent ! Beaucoup d’enfants du Relec ont eu le courage de s’y faufiler et aujourd’hui,...
Avez-vous entendu parler des souterrains de l’Abbaye du Relec ? Non ? Et pourtant, ils existent ! Beaucoup d’enfants du Relec ont eu le courage de s’y faufiler et aujourd’hui,... -
Relec 17 Sep
ATELIER CUISINE DE LA FORÊT - AU PIED DE MON ARBRE, EN PRATIQUE #5
Event
Au jardinATELIER CUISINE DE LA FORÊT Au cours cet atelier, vous allez découvrir et apprendre à reconnaître les plantes comestibles des sous-bois et savoir comment les cuisiner....
ATELIER CUISINE DE LA FORÊT Au cours cet atelier, vous allez découvrir et apprendre à reconnaître les plantes comestibles des sous-bois et savoir comment les cuisiner.... -
Relec 23 Oct
ATELIER Récolte de graines et bouturage #7
Event
Au jardinAtelier - Potager autonome : Produire ses graines et bouturer de petits arbres fruitiers Après une partie théorique sur les enjeux de la semence, les bases de la classification...
Atelier - Potager autonome : Produire ses graines et bouturer de petits arbres fruitiers Après une partie théorique sur les enjeux de la semence, les bases de la classification...
